1 day

Almuerzo

Confirmación inmediata

Acerca de esta actividad

Salga del Barri Gótic de Barcelona por la mañana y relájese durante el viaje al suroeste hasta la región vinícola de Priorat, justo por encima de Tarragona. La remota y rocosa región es pequeña, una pequeña área a los pies del mapa de Cataluña, pero lo que le falta de tamaño lo compensa con sus exclusivos vinos. Extremadamente caros, los ricos productos de la zona han sido objeto de duras condiciones de crecimiento e intenso trabajo de recolección; las uvas son en su mayoría recolectadas a mano.
Pase por bellas terrazas de viñedos talladas en las laderas y haga una parada en el pueblo de Morera de Montsant para disfrutar las vistas. Escuche una introducción sobre de la zona de su guía, mientras contempla las colinas. A continuación, visite una pequeña bodega local para probar los tres primeros varietales Priorat del día.
Continúe hasta Gratallops para la segunda sesión de cata, esta vez en la apreciada bodega Clos Figueres, dirigida por Christopher Cannan, un innovador enólogo de Priorat. Descubra cómo el vino se elabora con uvas de viñas antiguas, sin el uso de insecticidas u otros productos. Después del muestreo de unos vasos, pondrá rumbo a un restaurante de la zona para recargar energías con un típico almuerzo de 3 platos.
Por la tarde, continúe el viaje hacia la pequeña aldea de Porrera, donde le espera la bodega familiar de Clos Domingo. Reúnase con Paco Castillo-Serrano, que dirige la finca, y realice un recorrido por su singular viñedo antiguo antes de degustar unas pocas muestras clásicas.
Relájese en el viaje de regreso a Barcelona y finalice la excursión de un día con el traslado hasta el punto de partida.
Nota: es necesario un mínimo de dos personas por reserva.

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Incluido

Vehículo con aire acondicionado
Guía local
Almuerzo - Almuerzo de 3 platos
Cata de vinos

No incluido

Propinas
Recogida y regreso al hotel.

Adicional

La confirmación se recibirá en el momento en que se realice la reserva
Se requiere un mínimo de 2 personas por reserva.
La edad mínima es 18 años.
Opción vegetariana está disponible, por favor avise al momento de la reserva si es necesario

Características

Turismo

65%

Comida

65%

Cultural

65%

Original

25%

Opiniones

5.0

21

D

DJGARMER

5 | 2017-11-13

Our guide Andrew knew a lot about wine and was very familiar with the winemakers. He paired the wines with local foods he bought and served from local stores and restaurants. Even the van ride went fast due to the detailed history of the region he supplied. The wine was excellent and the winemakers were engaging.

i

icee258

5 | 2017-10-03

This is one of the best tours we have ever been on with some of the best wine we've ever had. Andrew was an amazing tour guide, incredibly knowledgeable and personable. We learned a lot from him about the Priorat wine region's history and current production practices as well as Catalonian history and culture. The tour at Pasanau was excellent, with knowledgable winery staff including the owner taking us into the vineyard and explaining the terroir local and throughout the Priorat and winemaking process before we had our tasting. During that tasting of five delicious wines and an estate olive oil, Andrew provided an amazing spread of local fruits, nuts, cheeses, and bread. I almost wasn't hungry for lunch! Lunch was at the second winery, Clos Figueres. There, we had a quick cellar tour and then the wine tasting was paired with a delicious three-course lunch. We were there during harvest, so the winemaker was busy and understandably unavailable to participate in our tasting. After lunch we went to Clos Dominic. We took a brief tour of the vineyards to understand the challenging terrain on which some of the oldest Priorat vines grow. After seeing the vines, we visited the cellar and tasted three of Paco's world-class wines. Understanding where in the vineyard each of the wines was grown gave us a good appreciation of how the steep hillside, differing ages of the vines, and rocky soil contributed to the taste of each wine. We've been to Napa/Sonoma, the Loire Valley, and Bordeaux and this tour and these wines are as good as any we've had.

W

William R H

5 | 2017-09-11

Guide had deep knowledge and was charismatic as well. Only four of us on the tour, which was a bonus. Lunch exceeded expectations. Wineries were all small family owned enterprises. Wine was top shelf.

j

jlsmicro

5 | 2017-05-30

This was one of the most amazing tours I have experienced. My two sons ages 37, 39 enjoyed this wine tour. Our guide, Mr. Andrew Wilson was the most knowledgeable guide any of us had ever met. He knew art, history, wine, architecture, etc. Anything we asked he had the answer and extended explanation. The wineries we visited, Pasanau, Clos Figueres and Clos Dominic presented wines that were the equivalent of some of the best wines we had ever experienced. We have been collecting - and tasting - for many years. Paco and Dominic of Clos Dominic were great hosts and tour guides. We would all love to return in the near future. I have posted some pictures. If possible, please transmit the close-up picture of Paco to Andrew so he can get it to Paco.

R

Robert B

5 | 2017-05-06

If you really enjoy wine do this very special tour of a very special region. Andrew was a fabulous host. We enjoy wine and have visited wine regions around the world and this tour ranks as one of the very best. Meeting the passionate wine makers, walking their fields and drinking their results was truly an experience not to be missed. The food pairings and lunch were also done quite well. We would have no reservations doing this tour again or recommending it highly.

r

rbrown2222

5 | 2017-04-25

Andrew, our guide was the key to a great day. We have been on many wine tours, this was the best by far. Andrew's knowledge of the Priorat region along with the relationship he has with the owners and their families allowed us to be apart of their love of their craft. Truly a one of a kind day. If you love or even like wine, this is a must that you will never forget. Lunch at Clos Figueras winery was a treat. Great food with great wine. We would repeat this trip in a minute.

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