1 h

Acerca de esta actividad

Esta clase divertida e informativa está dirigida por un sumiller profesional, que compartirá con usted la historia de vinos locales, las variedades de uva, la fermentación y los procesos de producción. La excursión incluye una cata de tres vinos distintos acompañados de queso y embutido.

Lombardía es una de las zonas vinícolas más famosas y más antiguas de Italia, y es hogar de los legendarios vinos espumosos Franciacorta, los tintos Sforzato di Valtellinese y los dulces Moscato di Scanzo.

Disfrute de una dinámica introducción de los famosos vinos de Lombardía en la capital de la región, Milán.

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Incluido

Sumiller profesional
Catas de vinos locales
Degustaciones de quesos y fiambres

No incluido

Comida y bebida, a menos que se indique lo contrario
Propina (opcional)
Traslado de ida y vuelta al hotel

Adicional

Recibirá confirmación en el momento de efectuar la reserva.

Características

Comida

70%

Cultural

55%

Turismo

35%

Opiniones

4.1

40

m

mark_langley

5 | 2019-09-16

Nico the sommelier was just excellent. We learnt so much and tasted some fantastic wine and food pairings. Would definitely recommend!!

N

Norman B

5 | 2016-08-21

Great little bar in an awesome part of the city, with a knowledgeable wine adviser. I would recommend to everyone interested in wine.

K

Kelani L

5 | 2016-06-21

The sommelier was awesome! Food and wine were fantastic

C

Christopher B

4 | 2016-05-08

We tried three wines and were served a number of snacks. The amounts of wine to be sampled was rather generous as there were only four of us doing the tasting.

M

Martha P

5 | 2015-06-29

Martina was the best! She had us taste three completely different wines and gave us food in between. I didn't need dinner after that. Instead I finished with going to the top of the Duomo and eating some gelato. I really recommend it, I am alone in Italy and this was one of my best choices. First day was a success in Milan!

C

Carli F

5 | 2015-06-01

Great little wine tasting at a local bar in Milan. We had three different wines, learned about them and each had a small appetizer to go along with them.

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