Experiencia de cocina tradicional en una casa de estilo coreano en Seúl

3 h

Acerca de esta actividad

Su experiencia de 3 horas comienza cuando su guía se reúna con usted en la salida 2 de la estación Jegidong a las 10.00 h. Camine hasta los mercados locales de Kyung-dong y Yangnyeong para comprar los ingredientes para su clase de cocina.
A continuación, diríjase a una casa de estilo tradicional coreano, donde comenzará la clase de cocina. En función del día de la semana, podrá aprender a elaborar uno de los cuatro platos coreanos más populares. Disfrute de sus creaciones en compañía de su instructor de cocina/guía.
Clase de samgyetang (lunes)
El samgyetang (sopa de pollo y ginseng) está hecho con pollo, ginseng, ajo y arroz glutinoso. Los coreanos comen samgyetang con frecuencia durante el verano dado que el samgyetang está hecho con diversos ingredientes saludables y cuenta con muchos nutrientes, proteínas y minerales. Buena para recuperar fuerzas, esta sopa también es deliciosa.
Clase de kimchi (jueves)
Tenemos diferentes tipos de clases de kimchi utilizando diversos ingredientes, como rábano,el repollo coreano e incluso tomate. El kimchi fresco se sirve mejor con un trozo de carne de cerdo al vapor. Aprenda cómo preparar la sabrosa carne de cerdo utilizando ingredientes especiales del mercado de Yangnyeong, el mayor mercado de hierbas de Corea.
Clase de cocina coreana en casa (martes y sábados)
En esta clase, aprenderá a preparar platos tradicionales coreanos, como bulgogi (ternera marinada), japchae (fideos de boniato fritos), deonjang jjigae (estofado de pasta de soja), etc. Estos son algunos alimentos coreanos cotidianos, y son sorprendentemente fáciles de preparar, incluso para los extranjeros. Su guía le enseñará la manera más sencilla de cocinar todos estos platos coreanos del día a día.
Clase de bibimbap coreano (viernes)
El bibimbap es un plato de arroz hecho mezclando diferentes tipos de comida, como namul (verduras sazonadas) y gochujang (pasta de chile rojo) o doenjang (pasta de soja). Haga su propio bibimbap utilizando 5 coloridos ingredientes y también aprenderá cómo hacer sopa de brotes de frijoles y tortitas coreanas.
Clase de postres coreanos (domingos)
Aprenderá cómo hacer postres coreanos estacionales, como gangjeong (arroz glutinoso, miel y malta cocida y mezclada con cereales inflados), dasik (una ligera galleta de confitería), songpyeon (postre de arroz glutinoso) y mucho más. Escuche hablar sobre las muchas e interesantes historias relacionadas con cada postre mientras disfruta de ellos con el tradicional té de Corea.

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Comprobar disponibilidad

Incluido

Almuerzo (cena) o postre (según la selección y la hora)
Guía local
Tour en grupo

No incluido

Recogida y regreso a la estación de metro.

Adicional

La confirmación se recibirá en un plazo de 48 horas después de hacer la reserva, en función de la disponibilidad
Un máximo de 10 personas por reserva.
Se requiere un mínimo de 1 personas por reserva.
Cada clase de OME consiste en un menú de comida coreana (5 platos). Se puede cambiar si tiene una alergia o necesidades especiales (por ejemplo, sin gluten, Halal, vegetariana).
Compuesto por 5 elementos de menú diferentes.
Para los vegetarianos, recomendamos el menú los miércoles y viernes. Los otros días, vamos a hacer tofu y champiñones en lugar de carnes.
Los huéspedes mayores de 14 años pagan el precio de adulto.
Los menores de 4 años son gratis. Pero por favor háganoslo saber con antelación.

Características

Turismo

95%

Comida

85%

Cultural

85%

Original

50%

Opiniones

5.0

Pascal S

5 | 2019-07-29

I am a semester abroad student in Seoul, so I decided to learn how to cook Korean. And this was the best tour/cooking class I could imagine to learn it. We started with a walk across the biggest market for groceries, spices and traditional medicine in Korea. Afterward, we walked to a lovely cooking studio which is nearby the market. We'd been a group out of 6 people and everybody was able to make different experiences within the cooking class. The chef's/instructors had been really friendly and nice to us! I definitely recommend this tour, it was a great expierience and I now have all the receipts I need to cook the korean food back home. Thank you !:)

Astrid Y

5 | 2019-07-03

I recommend trying this Chef Jihee was great and friendly as the rest of the staff The whole this was well organized and knowledgeable You’ll not only learn how to cook but also a little bit of how Korean enjoy their food.

Rachel G

5 | 2019-04-25

Really friendly women who ran the course (and had an impressive grasp of many languages). Clearly very passionate about the food and excellent cooks! Very interesting and the lunch was delicious

SANDRA A

5 | 2018-09-14

Just amazing. The market tour, the cooking, the staff and entire experience was out of this world. Would highly recomend.

MA. SHARON R

5 | 2018-08-21

Our flight was very delayed for more than 6 hours hence not able to catch up with our 10am cooking class schedule, however, Chef Min-seon of OME Cooking Lab was very kind enough to accommodate us for the 2pm class. It was interesting to go around the market and much more interesting to be immersed in some Korean cooking under her. I have attended a cooking class here in Korea last February but this one under OME Cooking Class superceded far ahead. We did Samyetang Chicken, Kimchi, pancakes, side dishes. We were even served unlimited orange drinks. I would recommend ONLY THIS for a very organized cooking experience. DEFINITELY MORE THAN 5 STARS RATING. I would give a TEN THUMBS UP! Thank you Chef Min-seon and your staff! Keep up the good works!

David John G

5 | 2018-07-10

We were unexpectedly surprised by the informative tour of the market and of Medicine Street. Our guide was so friendly and knowledgeable. Cooking and eating our meal in the cooking lab was also greatly enjoyed. We learned a lot and would enjoy taking another class the next time we return to Seoul. Grateful for the pictures and recipes emailed to us afterwards, and we look forward to trying to recreate the meal at home. Would highly recommend this tour to anyone wanting to learn more about Korean culture and cooking.

Ivy L

5 | 2018-04-10

This is a very enjoyable experience. The course was conducted in a traditional Hanok near a large traditional wet market in Seoul.There were 6 people in the class from 4 countries, what a melting pot. The cooking teacher and her two assistants work so seamlessly in introducing all the ingredients, switching utensils and could see they have very good experience and know what they are doing. The class was conducted in English in combination with some food history of Korea. Is a very hands-on session, all students are given tasks to prepare and cook together. The menu that day was Kimchi making, two types of Pajeon, Bossam, Doenjang-jjigae, and Japchae. The teacher gave us many cooking tips that otherwise we may never know the knowhow. The session highlight is eating the completed meal together. It was exceptionally delicious. The market tour was also very interesting to see some of the ingredients that are only available in Korea. Some students in our class signed up a few different sessions to get a good knowledge of Korean cooking. I will do the same next time.

lilbeth

5 | 2018-02-03

Excellent. Planning to do this one again.

Cindy L

5 | 2017-12-31

My friends and I had a fun time learning how to cook Korean foods and walking around the market. Chef/guide(Minseon) was proficient in English and we easily understand the lesson. The foods cooked were our lunch and it was delicious. I highly recommend this gourmet tour/lesson.

Susan C

5 | 2017-12-22

Nice group cooking class. You don't get to cook individual recipes yourself, you take part with the group. So if you like that style of cooking class this is good. VERY clean, beautiful kitchen, historic markets nearby. Plan to spend the rest of your day wandering around the markets! After class, I had to go to doctor's appointment and the teacher took me all the way to the taxi and explained to him my destination. Very good service and kind teacher.

Nudibranch

5 | 2017-12-05

Had a delightful market tour and cooking experience. Minseon and Ashley were extremely helpful and friendly. Food turned out great, recipes were provided, couldnt ask for more. Highly Recomended.

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